Vegetable Chapli Kebab Recipe in English 5-Minutes Recipes

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A definitive Chapli Kabab Formula Formula in English: Fixings: - Cooking oil 2 tsp - Anday (Eggs) whisked 2 - Pyaz (Onion) 3 medium - Hari mirch (Green bean stew) 10-12 - Hamburger qeema (Mince) ½ kg with 30% fat (charbi) - Adrak lehsan glue (Ginger garlic glue) 1 tbs - Hara dhania (New coriander) slashed 2 tbs - Anardana (Dried pomegranate seeds) squashed 1 tbs - Dhania (Coriander seeds) squashed 1 and ½ tbs - Lal mirch (Red bean stew) squashed 1 tbs - Zeera powder (Cumin powder) 1 tsp - Namak (Salt) ½ tbs or to taste - Garam masala powder 1 tsp - Ajwain (Carom seeds) squashed 1 and ½ tsp - Kali mirch powder (Dark pepper powder) ½ tsp - Anda (Egg) 1 - Makai ka atta (Maize flour) 1 Cup - Tamatar (Tomato) deseeded and slashed 2 medium - Charbi (Hamburger fat) ½ kg Headings: - In a griddle include cooking oil and fry omelet from the two sides. Put in a safe spot. - In a chopper include onion and slash well. Crush well with the assistance of the hand and put in a safe spot. - Slash green chillies and put in a safe spot. - In a bowl include hamburger mince, onion, green bean stew, ginger garlic glue, new coriander, dried pomegranate seeds, coriander seeds, red stew squashed, cumin powder, salt, garam masala powder, carom seeds, dark pepper powder and blend until very much consolidated. - Include egg and blend well. - Include maize flour and blend well. - Now you can store in fridge for 1 day. - Before broiling include tomato, cooked egg omelet and blend until very much consolidated. Cover and refrigerate for 30 minutes. - In a skillet include hamburger fat and spread low fire. Permit fat to deplete out (mix in the middle of) and expel muscle fat trimmings and put in a safe spot. - Dunk submits super cold water. Take a blend, oil hands with oil and make kababs (150 gms) of equivalent sizes (makes 8). - Warmth liquefied fat and fry chapli kababs on medium low fire until done. Formula in Urdu: Ajza: - Cooking oil 2 tsp - Anday (Eggs) whisked 2 - Pyaz (Onion) 3 medium - Hari mirch (Green bean stew) 10-12 - Meat qeema (Mince) ½ kg (with 30% fat) - Adrak lehsan glue (Ginger garlic glue) 1 tbs - Hara dhania (New coriander) slashed 2 tbs - Anardana (Dried pomegranate seeds) squashed 1 tbs - Dhania (Coriander seeds) squashed 1 and ½ tbs - Lal mirch (Red bean stew) squashed 1 tbs - Zeera powder (Cumin powder) 1 tsp - Namak (Salt) ½ tbs or to taste - Garam masala powder 1 tsp - Ajwain (Carom seeds) squashed 1 and ½ tsp - Kali mirch powder (Dark pepper powder) ½ tsp - Anda (Egg) 1 - Makai ka atta (Maize flour) 1 Cup - Tamatar (Tomato) deseeded and slashed 2 medium - Charbi (Hamburger fat) ½ kg Tarkeeb: - Griddle mein cooking oil daal dein aur omelet ko dono sides se fry ker lein and side per rakh dein. - Chopper mein pyaz daal ker throb tarha cleave ker lein aur haath ki madad sa hurt tarha nichor len and side per rakh nook. - Hari mirch ko slash ker len and side per rakh dein. - Bowl mein hamburger qeema, pyaz, hari mirch, adrak lehsan glue, hara dhania, anardana, dhania, kuti lal mirch, zeera powder, namak, garam masala powder, ajwain aur kali mirch powder daal ker hurt tarha blend ker lein. - Anda daal ker throb tarha blend ker len. - Makai ka atta daal ker throb tarha blend karen. - Ek racket tak refrigerate ker saktay hain. - Browning sa pehlay tamatar aur egg omelet daal ker hurt tarha blend ker len. Dhak ker 30 minutes k liye refrigerate ker lein. - Griddle mein charbi daal ker halki ancch per dhak dein aur fat ko channel ker lein (mix in the middle). Muscle fat trimmings ko nikal lein and side per rakh dein. - Haathon ko baraf k thanday pani mein plunge karen. Blend k ek jaise size k kababs tayyar karlen (makes 8). - Softened charbi ko garam karein. Chapli kabab ko darmiyani halki ancch per fry ker lein or serve karen !